Published 2014 | Version v1
Dataset Open

Myxococcus xanthus PilP-sfGFP

Creators

  • 1. ROR icon California Institute of Technology

Contributors

Description

Strain SA4070Grid box YWC093

Technical info

Tilt Series Date: 2014-03-08

Data Taken By: Yi-Wei Chang

Species / Specimen: Myxococcus xanthus

Strain:

Tilt Series Settings: Single Axis, tilt range: (-65.0°, 65.0°), step: 1.0°, constant angular increment, dosage: 200.0 eV/Ų, defocus: -8.0 μm, magnification: 26000x.

Microscope: Janelia Titan

Acquisition Software: UCSFTomo

Upload Method: pipeline

Processing Software Used: Raptor

Collaborators and Roles: Strain form Lotte Sogaard-Andersen

Purification / Growth Conditions / Treatment: Cells grown 48 hr in shaking CTT medium at 30 degrees without antibiotics. OD600=0.8

Sample Preparation: Vitrobot settings: 100% humidity, 3µl sample, 10 mg/ml BSA treated gold. -3.5 offset, 4 sec blot time, no drain. Ethane/propane mix. Grid: Quantifoil Cu 2/2 200.

ycw2014-03-08-14_slicer3742.jpg: Myxococcus xanthus pilP-sfGFP . . hot dog? . . LR ycw2014-03-08-14_slicer7515.jpg: extracellular vesicle chain . Myxococcus xanthus PilP-sfGFP ycw2014-03-08-14_slicer7516.jpg: T6SS in Myxococcus xanthus PilP-sfGFP

Attached Files

20140308_YWC093_10040.mrc, Tilt Series (Pixel Size 0.42 nm), 3.6 GB

20140308_YWC093_10040_full.rec, Reconstruction (Pixel Size 1.68 nm), 688.9 MB

Files

keyimg_ycw2014-03-08-14.jpg

Files (4.3 GB)

Name Size
3.6 GB (external) Download
688.9 MB (external) Download
md5:01df5fb8640bd8daa388b5bc3c697668
1.0 MB Preview Download
md5:a17d886e74d34f89fb249b9dc4aa78ef
28.8 MB Preview Download
md5:f4b08f17a59f6cf9ae39c1f18316c45e
349.0 kB Preview Download
md5:ac2abde969d0be7110a10cee0a8c6f8b
269.1 kB Preview Download
md5:6234adc2bfda26786902266d1f28a155
302.1 kB Preview Download

Additional details

Identifiers

DOI
10.22002/k1pnc-xyb13
TILT_SERIES_ID
ycw2014-03-08-14

Funding

NIH
HHMI
Beckman Institute
Gordon and Betty Moore Foundation
Agouron Institute
John Templeton Foundation

Dates

Collected
2014-03-08
Created
2014-03-11
Updated
2014-07-18